What should you eat before a training session or race?

A lot of athletes spend hours planning their training, but barely think about what they eat before it.

In my opinion that’s a mistake.

Because what you eat before a session or race can directly affect:

  • your energy

  • your output

  • your focus

  • your stomach comfort

  • your recovery afterwards

As both an endurance athlete and coach, one of the biggest lessons I’ve learned is this:

good pre-training nutrition helps the session actually do what it’s supposed to do.

Why pre-training nutrition matters

Your body relies on stored energy to train. But:

  • glycogen stores are limited,

  • overnight fasts reduce liver glycogen,

  • stress and poor fueling can leave you flat.

Going into sessions underfueled can lead to:

  • lower power / pace

  • worse training quality

  • early fatigue

  • higher stress hormones

  • poorer recovery

This is especially important for:

  • hard sessions,

  • long sessions,

  • doubles,

  • race days.

Sports nutrition position statements consistently emphasize that pre-exercise fueling supports performance and reduces perceived effort, especially for endurance exercise.

Match your meal to the session

The biggest mistake athletes make: eating the same way before every session.

Different sessions need different fueling.

Ask yourself:

  • How long is the session?

  • How hard is it?

  • How soon am I training?

  • How sensitive is my stomach?

If You Have 2–4 Hours Before Training

This is ideal.

Goal: Top up glycogen without feeling heavy.

Aim: 1–4 g carbs/kg bodyweight

Example: 70 kg athlete:

  • 70–280 g carbs

Keep meal:

  • carb-focused

  • moderate protein

  • low-moderate fat

  • lower fiber if sensitive

Good options:

  • oats + banana + honey + whey

  • rice + eggs + fruit

  • bagel + jam + yogurt

  • toast + peanut butter + banana

This window is widely recommended for maximizing glycogen availability while reducing GI risk.

If You Have 30–90 Minutes Before Training

You need: easy-to-digest fuel.

Aim: 20–60 g carbs

Keep:

  • low fiber

  • low fat

  • low volume

Good options:

  • banana

  • toast + honey

  • rice cakes + jam

  • sports drink

  • gel + water

Good for:

  • morning sessions

  • quick workouts

  • busy days

If It’s a Short Easy Session (<60 min)

For easy recovery sessions: you may not need much.

Depends on:

  • how you feel,

  • previous meals,

  • goals.

Options:

  • light snack

  • coffee + banana

  • or train lightly fasted (sometimes)

Important: never make underfueling a habit.

What about fasted training?

Fasted training gets overhyped. It

Yes, some low-intensity fasted work can:

  • improve metabolic flexibility,

  • be useful occasionally.

But never use it for:

  • intervals

  • threshold

  • VO₂max

  • long sessions

  • race prep

Why? Because:

  • quality drops,

  • cortisol rises,

  • recovery worsens.

Use fasted work:

  • intentionally,

  • sparingly.

Remind yourself that you're an athlete who fuels for performance and not for aesthetics or weight loss.

What to eat before a race

Race nutrition starts before race day.

The key is to eat familiar foods.

DON'Ts:

  • experiment,

  • eat huge greasy meals,

  • overload fiber.

Ideal race breakfast:

  • 2–4 hours pre-race

  • carb-rich

  • easy to digest

Examples:

  • oats + banana + honey

  • white toast + jam + eggs

  • bagels + peanut butter + banana

Before start:

Optional:

  • gel / sports drink 15–20 min before

This helps:

  • top up blood glucose.

Pre-race carb feeding is strongly supported to improve endurance performance.

Biggest mistakes athletes make

1. Training hard underfueled

You can’t hit quality without energy.

2. Eating too much too close

Leads to:

  • bloating,

  • nausea,

  • sluggishness.

3. Too much fiber / fat pre-session

Slows digestion hinders performance.

4. Trying something new on race day

Classic mistake, that most likely won't end well.

5. Forgetting hydration

Fuel and fluids go together.

Even mild dehydration hurts performance.

My personal experience

As an endurance athlete, one of the biggest changes in my own training came when I stopped treating food as an afterthought.

What made the difference was:

  • planning pre-session meals,

  • eating enough carbs before hard work,

  • and practicing race fueling in training.

That led to:

  • better sessions,

  • more stable energy,

  • better recovery.

Small fueling changes can create huge training gains.

Final takeaway

What you eat before training or racing matters.

The goal is simple: start fueled enough to perform, without upsetting your stomach.

Keep it:

  • simple,

  • familiar,

  • matched to the session.

Because the quality of your training depends on whether your body has the energy to execute it.

f you want help improving your training, recovery, and fueling strategy based on your own goals, explore the coaching, courses, and resources on this site.

Because better performance starts before the workout even begins.